Guest Post - Dr. Pepper Ribeye Chili

Friday, November 1, 2013

No this is not Amanda.  It's easy to tell because I use capital letters. This is her loving husband Mark. And no I did not steal her Blogger password to hijack the Jokebird. I am here to share my globally renowned chili recipe. I have perfected this chili over the past 10 years and it really is better than the rest. Very similar to my wife!!!

It is really simple, takes ten minutes to prepare and it will blow your mind! But before I share the recipe, you should know what I was wearing when I made it for friends last night.


1 pound ground turkey
1 pound ribeye steak
2 cans Herdez Salsa - Verde
2 cans Herdez Salsa - Casera
1 can petite diced tomatoes
1 can black beans
12 oz Dr Pepper
1 package of Senor Gordon's chili mix
1 tablespoon Italian seasoning
1 teaspoon garlic salt or powder
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon vegetable oil

Put it all in a crock pot and let it cook for 2 hours. I will share a couple of important steps.

1. Drain and rinse the black beans
2. Chop the steak into small pieces and get rid of any fat (the white fat look gross in chili)
3. Add the Dr. Pepper last so you can get the consistency you like out of your chili

Here are some visual aids:

Best damn chili mix there is!!!

These little cans of Herdez are $1 and save all kinds of time chopping.

Figuring out that Dr. Pepper is good in chili took this recipe to globally renowned status.

Mix turkey & ribeye steak!

 Throw it all in a crock pot.

Bon Appétit

xo, husband

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